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Ristorante Pizzeria Da Edoardo Menu

Ristorante Pizzeria Da Edoardo menu gallery

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At Ristorante Pizzeria Da Edoardo, the menu reads like a well-rounded Italian trattoria and pizzeria experience, balancing seafood specialties, traditional Roman pasta dishes, hearty meat courses, and a wide pizza selection. The seafood section, especially Fregola Ai Frutti Di Mare, Ravioli Ricotta E Spinaci Fatti In Casa Alla Crema Di Scampi, Ravioli Di Pesce Fatti In Casa In Salsa Rosa, Risotto E Crema Di Scampi, and Spaghetto Vongole E Bottarga, highlights a strong coastal influence with rich, comforting flavors. Starters and snacks such as Bruschetta Al Pomodoro and fried bites like Fiore Di Zucca E Alici Del Cantabrico, Crocchette Di Patate, Arancino Cacio E Pepe, Filetto Di Baccalà Pastellato, and Mozzarelline give the menu a classic Italian street-food warmth.

On the land-based side, the kitchen leans into Roman and regional traditions with Mezze Maniche All'amatriciana, Mezze Maniche Cacio E Pepe, Culurgiones Sardi, and Tonnarelli Crema Di Pecorino E Ciliegini Caramellati, alongside homemade pasta like Ravioli Ricotta E Spinaci Fatti In Casa Burro E Salvia. Main courses continue the rustic theme with Petto Di Pollo Ai Ferri, Arrosticini, Grigliata Mista Di Carne, Tagliata Di Manzo, and Salsicce Ai Ferri, offering straightforward, grilled flavors.

Seafood and meat mains remain equally prominent with Moscardini Fritti, Insalata Di Mare, Carpaccio Di Salmone Marinato, Alici Marinate, Saute Di Cozze, and fish fritters like Frittura Di Calamari E Gamberetti and Frittura Solo Calamari, showing a strong emphasis on fried and grilled coastal staples. The pizza section is extensive, ranging from red bases like Sarda, Marinara, SardiniaVillamar, and Amatriciana, to white pizzas such as Capena, Cicoria E Salsiccia, Pizza Cacio Pepe E Guanciale, Maurizio Special, and 4 Formaggi, plus buffalo-based options like Bufala Diavola, Bufala E Prosciutto, and Bufala E Alici.

To finish, desserts like Panna Cotta Ai Frutti Di Bosco and Tiramisu, along with sides such as Patatine Fritte, Patate Al Forno, and Insalata Mista, round out a menu that feels both traditional and generously varied, supported by a simple drinks and beer selection including Beck's 33 Cl, Ichnusa 0,66, and Tennent's 33 Cl.